Ballynatray Estate for Hire Cork Ireland
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Wild Game

RECIPES:

Pheasant Stir Fry

Pheasant Curry

Venison Burgers

Ballynatray Wild Game & Venison

At Ballynatray we operate our own game processing facilities. All the game is sourced from within the Estate and Ballynatray Demesne. Game birds are supplied from the Estate Shoot and are traditionally hung and processed to achieve the maximum flavour.

Game is available throughout the year, although when not in season it is frozen. The birds are available whole as well as breast only packs. Ballynatray Wild game is sold to individuals and local restaurants. It is also available from the Ballymaloe Cookery stall at Midleton market. All sized orders are catered for and are delivered in our own refrigerated van.

The venison is traditionally hung for a minimum of 10 days to achieve maximum tenderness and flavour.  All orders can be packaged to meet the customer’s requirements and can be any combination or size.

Wild Game for Sale

Price List 2010 Season

GAME BIRD

Pheasant €5.00
Partridge* €6.00
Pigeon €4.00
Snipe* €7.50
Woodcock €7.50
Wild Duck €6.00
*When Available
 

GAME MULTI – PACKS

Pheasant Breasts 4 pack €5.00
Pheasant Breasts 8 pack €10.00
Pheasant Breasts 20 pack €25.00
Partridge Breasts 4 pack €7.50
Mallard Duck Breasts 4 pack €6.00

VENISON

Venison Saddle €18.00 per kg
Venison Fillet €25.00 per kg
Venison Haunch €9.00 per kg
Venison Shoulder & other cuts €7.00 per kg
Venison Loin Chops €12.00 a tray
Venison Steaks €8.00 a tray
 

OTHER GAME

Whole Rabbit €5.00
Whole Hare €12.50
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Ballynatray, Youghal, Co. Cork, Ireland | t +353 (0)24 97460 | f +353 (0)24 97464