Dining at Ballynatray

Ballynatray Estate has a dining tradition of delivering honest to goodness food experiences with the emphasis on the finest of fresh ingredients cooked in season.

Our well stocked cellar will delight even the most discerning guest with rare and unusual wines to suit all tastes and budgets. Many of the wines come from the vineyards established by exiled Irish vintners - e.g. 'Wild Geese'.

Relax after dinner in front of a crackling log fire in the wonderful reception rooms with magnificent views over the Blackwater river or descend to the cellar and enjoy a game of snooker... the choice is yours.

Our in-house chef provides bespoke menus which reflect the season and client preferences. The Ballynatray breakfast is extensive and legendary and there are a wide range of menus available on request - lunch, dinner, banquet, shooting snacks, canapés, barbeque etc.

Food is sourced and provided where possible from the estate and it’s walled gardens - e.g. Pheasant, Duck, Lamb, Beef, Salmon, Vegetables, Fruits etc.

The intimate olde world elegance of the gracefully appointed dining rooms cater from 8 to 80 people. The antiques and classical furniture add splendour and elegance to create a unique atmosphere of luxury, comfort and style. On a summer’s day one can relax on the terrace with a glass of fine wine, and enjoy the picturesque views of the rolling estate countryside.

When having an event at Ballynatray we invite you to come and taste your selected menu and wines with our compliments.

Some of the self-catering cottages have fully equipped kitchens to please amateur and professional chefs alike!

Enjoy the Ballynatray picnic hamper experience while strolling around the gardens and grounds of the estate.

Come and enjoy the convivial hospitality at Ballynatray Estate - whether formal or informal, dining at Ballynatray is always an occasion!

We look forward to welcoming you!

Dining Enquiries

or call us on +353 (0)24 97460 - (0)24 97899